Thanks for the info guys! They had a decent looking recipe for a black IPA using Midnight Wheat on the Briess website so I may give that a try. I have 2#'s so I can probably use it in a couple recipes. The red wheat sounds like a good idea.
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Do a SMaSH beer each session.
Pretty funny commercial, but what's truly hilarious is the nutritional content of a 12 piece order of "traditional" BWW wings:
Fat: 110 grams (44 grams of which is saturated fat)
Cholesterol: 310 miligrams
Sodium: 2,860 miligrams
i am in the process of building a cross flow heat exchanger. i have a 2 gallon bucket with an inlet in the lid and outlet near the bottom. this i circulate ice water through via a submersible pump. inside the bucket is about 20 feet of copper tubing that protrudes (both ends) through the sides. this i can pump the wort through. it will be getting a final test this weekend and if it works will add pictures.