« on: August 11, 2013, 09:47:46 PM »
12 batches so 120 gallons. Don't know where it has all gone. Come to think of it, I have been invited to quite a few cookouts this summer.
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something to consider is that it's not actually that difficult or expensive to get licensed as a brewer. The barriers to entry into the industry have to do with other economic factors of starting up and making a living from the beer you brew. The federal licensing doesn't cost a dime. The only expenditure associated with it is the brewers bond. State and local fees vary but are often not all that large. Vermont for example is around $150.00. Calfornia, around $200.00.
Today I brewed 11 gallons of all Citra Pale Ale - 1.054 OG, 30 IBU's calculated plus a 30 minute hop stand got me maybe around 40 IBUs. Hydro sample was yummy. I'll dry hop with Citra too.