I am a convert from propane to electric. Here is my system: https://www.homebrewersassociation.org/forum/index.php?topic=18605.0
20 gallon vessels for 10 gallon batches.
If you have the space for it a dedicated room is great. My system is always set up and ready to go. NOt like brewing in the garage where I have to move the vehicles, clean the garage, get everything out and set up, then do it all in reverse after brewing.
As for the stand, I went with chrome wire shelving and am quite happy with that. Comes in a flat box and sets up in 10 minutes. However, after considering the costs It probably would have be caper just to buy a used stainless steele restaraunt prep table. They are on the restaraunt auctions around here all the time.