I like WY 3711 for dryness and slight pepper flavor and I like WLP 565 for general funky flavor so I have starting using both together.
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Snowtiger - do you feel that the Special B comes through the roast barley?
Seems that, long term, three rounds of judging is going to be the way to go. That would mean you could have lots more smaller/local comps for the first round (and for the second round for that matter).