I run extra hard stuff like malted rye or wheat through my mill twice put that is about it. I am going to brew with malted spelt in a couple months so that will probably go through twice as well.
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Snowtiger - do you feel that the Special B comes through the roast barley?
Seems that, long term, three rounds of judging is going to be the way to go. That would mean you could have lots more smaller/local comps for the first round (and for the second round for that matter).