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Messages - snowtiger87

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Ingredients / Re: 6 Row uses?
« on: January 29, 2015, 09:01:14 PM »
American Stock Ale and Kentucky Common Beer.

Ingredients / Re: Brewing a CAP
« on: January 29, 2015, 08:58:46 PM »
I am splitting the adjuncts to to half corn and half rice (10% each) but again the recipe says "COOKED RICE" so that is the reason for my question.

Ingredients / Brewing a CAP
« on: January 29, 2015, 07:41:08 PM »
And my recipe calls for 2 pounds of cooked rice. How much is that before cooking? 1 pound? If not , what is the correct ratio of uncooked vs cooked?


Events / Re: 2014 GABF
« on: July 29, 2014, 04:28:01 PM »
The AHA e-mailed me my code twice - once last week and again this morning. I was able to purchase 2 tickets to the members only session, which is better than I was able to do last year, so I am satisfied.  :) The site was too busy for me to print my tickets but I will try that again later.

Equipment and Software / Re: Electric Pilot System
« on: July 23, 2014, 10:50:35 PM »
I love mine. I built this one:

Yeast and Fermentation / Who has used WLP 585 Saison III ?`
« on: July 23, 2014, 10:46:31 PM »
What are your thoughts about it? Does it have Brett (B)?

General Homebrew Discussion / Re: What's brewing today -- 7/20/14
« on: July 21, 2014, 08:55:49 PM »
I brewed my "Harvest Saison" - with 3 lbs malted oats, 3 lbs malted rye, 3 lbs malted wheat, and 3 lbs malted spelt. I was also shooting for a local angle with the rest of the grain bill being Colorado 2-row and adding 2 lbs of Colorado honey to bump up the OG to 1.066 and help dry it out.

General Homebrew Discussion / Re: 2014 NHC broadcast???
« on: June 15, 2014, 02:07:21 AM »
Got it finally.I missed the first 3 categories. Did I win Light Lager?  :)

General Homebrew Discussion / Re: How was the weekend?!
« on: April 28, 2014, 10:29:38 PM »
Cleaned and sanitized 5 kegs on Saturday and got the brewery ready for brewing. On Sunday I brewed 10 gallons of Oktoberfest (actually 5 will become Vienna Lager), cleaned out the lagering fridge and kegged my latest IIPA and Double Bastard clone.

I did get around to cleaning the lines in the kegerator or bottling 2 beers that need it (McChouffe clone and Belgian Double Bastard).  :(

Equipment and Software / Re: Single Tier Brew System
« on: April 25, 2014, 08:24:26 PM »
I am a convert from propane to electric. Here is my system:

20 gallon vessels for 10 gallon batches.

If you have the space for it a dedicated room is great. My system is always set up and ready to go. NOt like brewing in the garage where I have to move the vehicles, clean the garage, get everything out and set up, then do it all in reverse after brewing.

As for the stand, I went with chrome wire shelving and am quite happy with that. Comes in a flat box and sets up in 10 minutes. However, after considering the costs It probably would have be caper just to buy a used stainless steele restaraunt prep table. They are on the restaraunt auctions around here all the time.

Ingredients / Re: Prickly Pear Saison?
« on: April 25, 2014, 08:14:29 PM »
Yes, I was thinking 2 lbs per gallon as well. Maybe have it ready for Valentine's Day.

Ingredients / Re: Prickly Pear Saison?
« on: April 24, 2014, 08:00:01 PM »
That has been my plan for a while now. I just have to get the prickly pears when they are in season. It requires a lot of them to get much flavor.

ESB for me. About time to get back to a "normal" style. :o 10 gallons, OG 1.058, 58 IBU's, SRM 10

General Homebrew Discussion / Re: What's in the Tun
« on: April 19, 2014, 04:35:45 AM »
ESB for me. About time to get back to a "normal" style. :o 10 gallons, OG 1.058, 58 IBU's, SRM 10

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