I brewed my Dormunder Export / Belgian Bonde. 10 gallon mash and boil then split into 2 fermentors, added 1.5 lbs of sugar to the Blonde, and pitched different yeast into each one. Both are burbling away right now.
I am going now. YIPPEE Although I might not bring any beer with me due to the $25 bag check fee, but, hey, maybe I could ship it, then use the box to ship beer that I buy there back home to myself. Yeah, that might work.
Does anyone know if there is a special address to ship beer to the conference hotel?
I did not think I would be able to go so I did not get tickets but now then the time slot opened up and I could not get a ticket, but now a friend of mine can't go and offered his ticket to me so I am going