« on: December 19, 2013, 03:18:56 PM »
The one in New Mexico is Abbey Brewing Company, LLC, selling beers from the Benedictine Abbey of the Christ in the Desert. Unfortunately there berrs aren't very good. Hopefully they will get better.
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Could you pull a decoction with pumpkin in the mash? That may be one way to hit mash-out temps without violating your tun's capacity...Report
Has anybody ever brewed a split batch like the one illustrated in the Sept/Oct Zymurgy?