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Ingredients / Re: Your favorite Hops that are rarely mentioned...
« on: May 26, 2014, 12:32:02 AM »
I like to use Styrian Goldings and Tettnang when brewing Belgian styles. Two of my favs.
I also really like Belma for bittering. Very smooth, with no harshness.
I also really like Belma for bittering. Very smooth, with no harshness.