« on: August 27, 2011, 11:56:05 AM »
Today, (right now in fact) I'm brewing Rocket Rod's Positively Porter. Tomorrow, it is a great weissen bock that I love.
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One of their best; they seem to knock out a lot of really great, big brews. The oak aged is worth the extra few bucks in my opinion. I've got a bottle of the chocolate Yeti in the fridge to try later. If you're ever in Denver, go to their brewery next to Coors Field, its a great, informal place with a small tap room, free samples and fun tour.I did tour their brewery a couple of weeks ago, and was quite surprised to learn that ALL their beers are fermented at 72-75*. And the Collette farmhouse ale is phenomenal out of the tap...