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Messages - jamminbrew

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646
All Grain Brewing / Re: fermentability question
« on: June 11, 2011, 01:12:40 PM »
So a longer sparge at a lower temperature makes the beer more fermentable?
No, rather a lower mash temp for longer

647
Yeast and Fermentation / Re: Using two different yeasts
« on: June 11, 2011, 12:42:48 PM »
Quick update...  I pitched them both at the same time.  I really like the way this one came out.  Has a taste of pears, and a slight banana on the nose, slightly sweet, but man does it taste really good!  Might have to try it again...

648
All Grain Brewing / Re: fermentability question
« on: June 11, 2011, 11:09:11 AM »
A difference of .003 is negligible and I certainly wouldn't worry about it. 
+1  My beers are almost always close to the predicted numbers, but rarely ever spot on. My FG are almost always lower than predicted.

649
All Things Food / Re: What's For Dinner?
« on: June 08, 2011, 05:18:24 PM »
I been marinating some chicken kabobs that are going on the grill now...  with my wife's homemade baked beans and cornbread...  and a nice abbey ale to beat the heat!

650
Beer Recipes / What would this be?
« on: June 07, 2011, 08:24:02 PM »
If I were to enter this in a competition, what would it be?
8# american 6 row
2# munich
1# biscuit
1# rolled oats

mash at 154* for 90 mins

1 oz cascade at 60 mins
1/2 oz williamette at 20 mins
1 oz williamette at 2 mins

I used 1056 american ale yeast on a starter.
Ferment at 67* for 10 days, or until done.

Thanks, entering my first comp with three beers, this is the only one I'm unsure of...

651
The Pub / Re: Now THIS is a brewery!
« on: June 07, 2011, 06:32:16 PM »
Very cool. Love the Delorean...

652
General Homebrew Discussion / Re: Hello ...new to this forum .....
« on: June 07, 2011, 06:29:17 PM »
Welcome! I've gotten a TON of good advice, ideas, and info on this forum. Lots of quality people here.

653
The Pub / Re: D Day
« on: June 06, 2011, 07:07:08 PM »
My Grandfather was an airplane mechanic in England during the war, and helped many planes for the D-Day invasion get off the ground.  He knew many pilots and crewmen who never came home.  His brothers, one a Marine, was killed in Guam, and the other a sailor, was killed at Midway. 
Freedom has a flavor, that for those who have fought and served to protect it, the protected will never taste...

654
Ingredients / Re: Hop talk
« on: June 04, 2011, 12:42:42 PM »
My top 3 are:
Styrian goldings, which are typical for the belgian styles I like to brew. I like the subtle flavor, and I think they have good aroma

Hallertau, can't stay away from this one, it's in almost all my beers. Favorite in my wheats.

Tettnang, its a great compliment to both the Styrian and Hallertau. Great aroma

655
I'm gonna brew an american amber type, similar to fat tire, but a little different.

656
Yeast and Fermentation / Re: Doctor I have this friend.....
« on: June 03, 2011, 05:02:13 PM »
At least he's a halfway decent drummer.

a drummer?  As a bass player for the last 45 years, let me just say...

That explains everything!

What does a drummer do to park in a handicapped spot?
Leaves his drumsticks on the dashboard.

How do you know the stage is level?
The drummer drools out of both sides of his mouth.

What do you call a drummer without a girlfriend?
Homeless.

As a bass player myself I can't believe you guys missed this one:

What do you call a guy who hangs out with musicians?
A drummer.  (Please, try the veal!!!)
W
How does a drummer make his car go faster?  He removes the pizza sign!.

657
The Pub / Re: One of the most important topics of our day
« on: June 03, 2011, 04:57:19 PM »
Two years ago the brewmistress and I took our kids to the Dominican Republic. The boys had never seen a bidet before, and the younger one came out the first night and announced that the "wierd toilet wouldn't flush right"  Cleaning the bidet was not fun, but we got a good laugh out of it later!  ;D

658
The Pub / Re: Ready for a Stupid Friday!!!
« on: June 03, 2011, 04:46:52 PM »
Why did the blond keep empty beer bottles in the fridge?

They're for the non-drinkers, silly!

659
The Pub / Re: Another lost friend
« on: May 31, 2011, 05:34:11 PM »
Sorry to hear this. I love my pets almost like I love my kids. Losing one is tough. I'll hoist a Pranqster for Pooka!

660
Beer Recipes / Re: First Time Saison
« on: May 31, 2011, 05:31:05 PM »
8 # Belgian 2-row
1 # Aromatic
1 # Torrified Wheat
1/2 # Rolled oats
1/4# Special B

1 1/2 oz styrian goldings at 60min
1 oz Tettnanger  at 2 min

Mash at 149* for 90 mins
Boil for 90 min

Enjoy!!

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