How do you guys feel about Crosby and Baker? My LHBS carries those, and I've had good experiences with it, using several types, (Styrian Golding, Hallertau, Tettnanger) all pellets.
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If I wait to add sugars until secondary, do I boil them in water first, or add straight to the secondary?
If you're going "flatout" and hoping for the best, then I'd recommend using two packets of Fermentis SafBrew T-58 but I wouldn't add all of the fermentables at once. Save any sugar additions for the secondary. I've had good luck with strain especially using it to bottle condition higher alcohol Belgies. Good luck!
I always liked the EP that had the covers of Pink Floyd on it.Miscellaneous Debris! Still have that one, too
Aren't flies in your sparge generally undesirable?Does anyone fly sparge in one?
What is this you speak of, "fly sparge"?
This past weekend I tried a St. Bernardus 8 Tripel agian after some time and found it to be just simply fantastic.I really like the St Bernardus ABT 12, also. One of my faves! There's a belgian beer pub in Denver called The Cheeky Monk that serves it on tap!