« on: February 03, 2011, 06:08:01 PM »
10 is the degrees Plato, and the %5 is your potential alcohol by volume.
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Anyone brewing something special for the apocalypse?How about an apocalypse porter? Or a world's end weissen?
2-3 weeks in primary, then bottle or keg. No need to secondary this style IMHO.I'll remember that, thanks!
When people talk about long primary times leading to off flavors, they generally mean more than a couple months.
Wow, thanks for all the fast and helpful responses!Yarrow was traditionally used in ales before hops became popular.
She has had some success with melatonin caplets but they tend to make her oversleep and have a hard time waking up. Better than OTC sleep aids, but still not ideal for all circumstances.
I hadn't thought of yarrow, I will have to add it to my list!
Using an oatmeal stout recipe as a base sounds outstanding. Enough body to counter the often strong flavors of my other additives without needing large hop or alcohol levels - perfect! The ethanol extract route is something I had not even considered, it definitely seems promising. I will have to look into it further.