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Messages - greenbeltbrew

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General Homebrew Discussion / Re: Dry pasteurizing sugar?
« on: November 29, 2012, 10:16:27 PM »
Really happy to come across this thread, just what I was looking for.  I brewed a triple planning to add sugar late to the fermenter.

Just how late should I go?  Now or wait a bit?

I'm 5 days in and my OG was 1.075, planning to add to get up to 1.090, which is 2 lbs. in 10 gallons.

2
Yeast and Fermentation / Re: Wyeast 1728 Scottish Ale Yeast
« on: December 07, 2011, 06:57:39 AM »
I re-pitched a porter on the cake from my 80/- and saw the most explosive fermentation start ever.  Even with foam control I couldn't keep the krausen down.

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Zymurgy / Re: How long from signing up should i get my firsy issue
« on: May 04, 2011, 08:58:18 AM »

Very interesting San Diego Session Dark Ale! 

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