Any recommendations for books that would help me learn how to identify what I'm tasting?
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i just throw them in as well. after a week or so they seem to settle out. plus, i little hop debris in a dry hopped beer isn't a bad thing IMHO
When I go to bottle, I line the bottling bucket with a 5-gallon paint strainer bag, rack in the brew, and then very gently lift out the bag. So I don't even get "a little hop debris".
A few years ago on the brewing network a guy from five star drank star san...Is he still alive?