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Messages - onthekeg

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106
I have frozen wet hops and used them in later brews just fine.  I would use them as is, no worries.

107
The Pub / Re: Beer Drinking Music !
« on: January 06, 2010, 04:18:49 PM »
I am a rock and roll fan, but this little diddy is alright with me.
http://www.youtube.com/watch?v=jbN-jO11vKg&feature=related

108
General Homebrew Discussion / Re: what are your goals for 2 ought 10
« on: January 06, 2010, 03:50:22 PM »
Oh, I forgot my goals, I need to make some different beers and expand my wings a little.  I make about 6 beers all the time and need to play with some other yeasts and styles.
And I need to continue working on my Hoptober clone recipe again.

109
General Homebrew Discussion / Re: what are your goals for 2 ought 10
« on: January 06, 2010, 03:48:18 PM »
Only up to the 100 gallon limit, of course. ;)

Begs the question, is it worth getting hitched to bump that limit up to 200 gallons :)

Thats where a blow up doll in bed and a womans coat from a rummage sale hanging on the hook are helpful when the beer police show up..

110
General Homebrew Discussion / Re: How much did you brew in 2009?
« on: January 06, 2010, 03:34:39 PM »
18 batches.  199 gallons. ;D

111
All Grain Brewing / Re: Flaked maize percentage for CAP
« on: January 06, 2010, 03:28:34 PM »
I use raw #2 field corn for my CAP and usually am in the 25% range.  Cereal mash it and add it to the main mash to come up to sacc temp.  I don't get a corny taste either.  I actually don't want one! :D

112
General Homebrew Discussion / Re: Solera beers
« on: January 06, 2010, 03:19:59 PM »
Marc, as you know I too have one rolling in this fashion, I have been using my irish red, and have oak chips and dregs from La Roja rolling along in it.  I started it in May 09, and bottled some in Nov. 09, about a gallon and a half.  Added a few more boiled chips and more red into it then.  It is a glass carboy, the only one I have.

The beer is beautiful that I bottled, I just wish I would have remembered to add a little fresh yeast when I bottled...   Its not carbed up properly yet in 2 months..??? :'(

113
General Homebrew Discussion / Re: AHA Membership
« on: January 06, 2010, 03:13:55 PM »
I'm a member and if you go to Midwest Supplies or Northern Brewer, they honor 10% off your bill.  It has paid for itself in my mind many times over with that benefit alone!

114
I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

Might do a Hoptober clone if I can corral the proper yeast.  And make a starter of course..

115
Good for you Dimik, you owe me samples young grasshopper. ;) :P

Speaking of samples.  I needs me some.  Nom NOm NOM!

116
Kegging and Bottling / Re: Why the preference for Ball Lock?
« on: November 08, 2009, 01:09:42 PM »
I like pin locks, but I wish they had a pressure relief on the lid like the ball lock units.  So much easier than using a spare gas in on the empty kegs all the time.

117
General Homebrew Discussion / Re: Lids?
« on: November 06, 2009, 07:17:18 PM »
The main reason I stated earlier about the commercial breweries is that they cannot remove the lid and the condensation drips back into their kettle.  I understand they may have a fan pulling on the kettle but they don't have a way to remove the lid as we do, and their beers aren't butter bombs.

118
General Homebrew Discussion / Re: Lids?
« on: November 06, 2009, 01:48:33 PM »
all the commercial kettles have 10% or less on the vent, so I am not sure that we as homebrewers aren't a little extreme on the lid usage.

119
The Pub / Re: Football Thread
« on: November 06, 2009, 01:34:30 PM »
What?  What to do on a bye week?   Brew a batch of beer of course. Broncos on Monday night.  Sunday I'm brewin.

Phenominal plan! 

120
The Pub / Football Thread
« on: November 04, 2009, 06:38:45 PM »
How about those Vikings and the Saints??

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