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Messages - tonyp

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46
Another low tech idea that might work is just taking one of those stainless steel kitchen scrubies and jamming it over the intake.

Something like this:



I haven't tried it myself since I have a horizontal connector with a bazooka screen, but it just might be crazy enough to work.

47
The Pub / Re: OnTap Liquid Beer Enchancer - WTF?
« on: June 14, 2013, 03:12:53 AM »
Thanks for taking one for the team, but after reading that list of chemicals I wouldn't take another sip of that stuff even if you paid me...

48
Yeast and Fermentation / Re: What should I offer this guy?
« on: June 11, 2013, 09:45:39 PM »
You could also work it like the way the guys on the Pawn Shop tv shows do it:

"What's your lowest bottom line price?" or "what's the least you'll take for it?"

Then offer him 20% of that and let him talk you up a little.

49
The Pub / Re: Naming a beer Isn't that easy
« on: June 11, 2013, 02:50:09 PM »
There could be a silver lining here:

Maybe, eventually, all hop/rye puns will be used up and breweries will be forced to use less stupid-sounding names:

"Hoppopotamus IPA", "Ryenheitsgebot American Lager", "Hoptimus Prime", "Golden Hopportunity blah blah", etc.

Ugh.

+1 I thought I might be the only one that was sick of this BS.

50
The Pub / Beer Pouch - Capri Sun for adults...
« on: June 11, 2013, 02:24:10 PM »
http://beerpouch.com

From their site:
Quote
4) What can you put in a BeerPouch?
This is the first flexible beverage pouch made for ALL beverages, particularly sparkling or carbonated beverages like soda pop, beer and carbonated energy drinks. We also carefully package wine, juices, water or base ingredients with no BPA or flavor transference.

51
Equipment and Software / Re: Buidling a Cooler Mash Tun...PLEASE HELP
« on: June 09, 2013, 05:50:38 PM »
Mine sits nicely in the channel that runs down the center of the cooler. There is a small gap underneath, maybe 1/8" or less, so I guess if you wanted to you could bend the screen downward a bit or flatten it, but that just doesn't seem pragmatic and I can't imagine the loss is more than an oz.

Plus, it looks awesome!

52
Equipment and Software / Re: Buidling a Cooler Mash Tun...PLEASE HELP
« on: June 08, 2013, 06:23:36 PM »
I agree with Narcout, I have the same bulkhead, mash screen and a valve on the outside, works flawlessly.

53
The Pub / Re: OnTap Liquid Beer Enchancer - WTF?
« on: June 07, 2013, 08:43:49 PM »
Yeah, I'm lucky to have a liquor store near me that sells 12-packs of SNPA for $13.99 (its usually $16.99 in my area). I'll pickup a 12 of SNPA then 1 or 2 sixes of something I've never tried before which usually runs $8.99-10.99.

54
The Pub / OnTap Liquid Beer Enchancer - WTF?
« on: June 07, 2013, 07:38:29 PM »
Please tell me this is a joke...

http://ontapbeer.com

From Their website:

Quote
OnTap Beer is a revolutionary new way to enjoy beer. Add our liquid beer enhancer to any domestic beer and enjoy a craft brew taste at a fraction of the cost. One OnTap Beer bottle will convert up to 18 domestic 12oz beers into a great tasting brew. Just squeeze a few drops of one of OnTap Beer's great flavors in to a glass of beer you will have in your hands a unique and great tasting beer. Make each beer you drink the same or make each one different. Its up to you how each beer in the case tastes. Which is why we say it is time you get to enjoy Your Beer, Your Way!

55
General Homebrew Discussion / Re: All grain jump
« on: June 05, 2013, 09:45:13 AM »
All of your questions have been answered, but for me, smelling and tasting the grains before I brew is one of my favorite parts of the all-grain process that can't be duplicated with extract. If you don't believe me, stick your finger in the extract and taste it :) Plus, the spent grain makes great chicken food!

56
Ingredients / Re: Hops is toxic and could be deadly to dogs...
« on: May 28, 2013, 10:22:55 AM »
so sorry to hear this

57
Not sure how many extract batches I did beforehand, but I took an 8 yr break then did about 3 or 4 extract batches before going all-grain.

58
Kegging and Bottling / Re: SS Bottles
« on: May 28, 2013, 10:10:36 AM »
He'll the beer will kill me before the BPA does.

You could also be hit by a bus, but you still look both ways when you cross a street!

But hear is the kicker...................beer cans are lined with BPA and the FDA has not banned it

If you saw a list of the things the FDA said was safe that later showed as poisonous, cancerous or harmful you'd need all day to read it. ;)

Just a heads up!

59
Kegging and Bottling / Re: SS Bottles
« on: May 27, 2013, 03:37:06 PM »
Ya. Just can't do that. I have ss 16oz cup I bought for on the go on the river but it makes all my beer tast tinny. I use 64 oz Nalgene bottles. They are super bad ass. I also use 32 oz nalgene to bring samples to club meetings. They are hard to find but I will share my sweet spot with all that wishes to us nalgenes.
http://www.outdoorpros.com/Prod/Nalgene-2015-2000-Square-Bottle-Pc-64-Oz/34010/Cat/1474

Check the bottom of those bottles, if its has a #3 or #7 it can leech BPA into whatever your drinking. Nalgene was known for using BPA plastics in the past so I would check just to be sure.

60
Commercial Beer Reviews / Third Shift Amber
« on: May 26, 2013, 03:28:27 PM »
Well, I saw this on tap at a local bar on the Seaside Boardwalk so I figured I'd give it a go...

It wasn't terrible but it wasn't great or memorable either and while I was drinking it I remarked that I would probably never order another one again. There was something I know I didn't like about it, but couldn't put my finger on it at the time. I logged onto untappd.com to give it a check-in and a rating of 1 star and that's when I saw that it was made by Coors. Sneaky bastids trying to push their swill as a new craft beer brand.

Well, they had me fooled until I tasted it. Way to go Coors Marketing Team!

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