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Messages - tonyp

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Commercial Beer Reviews / Re: I'm on untappd!
« on: December 17, 2014, 05:23:26 AM »
very cool, gratz man!

The Pub / Re: Epic Rant about 10 Barrel & AB/InBev
« on: December 17, 2014, 05:19:09 AM »
Wow, that article is indeed a rant, and while there is a small part of me that agrees with him, the reality is that in their place I would probably do the same thing. Of course, that quick infusion of cash would go right into another brewery.

This is going to seem petty, and maybe alittle off-topic, but my biggest problem with the whole situation is the name of the brewery.

10 Barrel Brewery? Seriously? To me, that's a total marketing and branding disaster. What happens when you upgrade to a 15 or 30 Barrel system? Can you imagine how many times this conversation takes place on a daily basis?

Customer: "Hey, how are you guys keeping up with capacity with a 10 Barrel brewhouse?"
Tour Guide: "Oh we have a 15 barrel brewhouse now"
Customer: "I thought you were 10 barrel brewery?"
Tour Guide: "we are but we upgraded"
Customer: "so now you're 15 barrel brewery?"
Tour Guide: "no we are still 10 barrel brewery, but we make 15 barrels"


Its like opening up a business named "1 oven bakery" or "3 table restaurant" or "2 truck delivery service"

I'll add that to me biscuit malt is kinda like the flavor of maris otter only intensified. Kinda like melenoidin malt is to Munich.
That's exactly how I think of it:
Biscuit and Victory = amped up MO
Melanoiden and Aromatic = amped up Munich

great, thanks Eric!

I'll add that to me biscuit malt is kinda like the flavor of maris otter only intensified. Kinda like melenoidin malt is to Munich.

ok now that totally makes sense, thanks!

but it def tastes like a biscuit vs a cookie then?

I've never used biscuit malt and I was wondering which biscuit it tastes like. In the UK, biscuits are what we call cookies here in the US, but here, biscuits taste like, well, muffins sorta?

I'll assume that the malt originated in Europe, so does it have a cookie-like flavor or more of a KFC biscuit flavor?

Going Pro / Re: Familiar brewery in this article
« on: December 02, 2014, 09:11:21 PM »
That's great, way to go Keith!

nice vids, great job!

General Homebrew Discussion / Re: New to brewing
« on: October 14, 2014, 07:25:56 PM »
Hey guys just joined this forum, I have recently started brewing at home using kits and I have the bug, I would like to find some good starter recipes that allow me to steep my own grain?

Any ideas what I should start with? And any other advice greatly received :-)

Welcome! Lots of great people here, don't be afraid to ask questions, and hide your wallet before you end up with a fermenter bigger than your car.

Pimp My System / Re: Mein Bierwagen (Portable Keezer for party's)
« on: October 03, 2014, 04:03:44 AM »
very cool!

Equipment and Software / Re: Vacuum Packer
« on: October 02, 2014, 06:36:31 PM »
I have a lower end white one (not sure of the model number) but the bags will lose their seal from time to time.  I've started using mason jars and the jar accessory recently.  I have not had a seal come lose on a jar yet...some of the lids actually take some serious prying to get off.  The smaller pint jars hold about 8 oz of pellet hops.

With all the o2 taken out of the jar do you still need to refrigerate the hops? When I vacuum seal coffee beans I  store it in a cabinet and I've never had a problem with freshness, just curious.

Pimp My System / Re: Pnuematic bottle capper.
« on: October 01, 2014, 04:32:24 PM »
very cool!

General Homebrew Discussion / Re: Beer goes flat when chilled-help!
« on: September 29, 2014, 04:33:36 AM »
Also, just as a reminder, its a good idea to measure the sugar by weight and not volume.

General Homebrew Discussion / Re: Internet != free pass to be a jerk
« on: September 27, 2014, 04:05:18 AM »
Man, its been a breeze being a mod here the last 3 or 4 years. You guys are the best invisible friends a guy could have! :)

Challenge accepted.

Pimp My System / Re: The New Brewshed is Here!
« on: September 25, 2014, 09:03:13 PM »
Here's the current idea for the floorplan:

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