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Messages - tonyp

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556
The Pub / Re: Brew Your Own place
« on: April 15, 2011, 06:55:14 PM »
And I feel the opposite. I owe everything to Mr. Beer for getting me into this hobby. Had I not been given a kit, I most likely would have never tried brewing. It gave me the kick in the ass that I needed.

Funnily enough, i brewed with some friends for a few years, moved and forgot about it and 12 yrs later a Mr Beer got me back into brewing...Now i have more equipment than room to store it, and i'm loving every minute of it! :)

Tony

557
Yeast and Fermentation / Re: Wyeast 2112
« on: April 15, 2011, 01:10:03 PM »
And the yeeeeeeeast shaaaaaall innnnnherrrrrrit theeee earrrrrrrth...

558
A few weeks ago I bought a Bayou Classic KAB6 and used it for my first outdoor brew session. Having never used it before I adjusted the flame to what I thought was a good mix between flame height and jet-engine sound but I'm interested in hearing how others set their flame height/power, because I don't think mine was set correctly.

There were a ton of variables that day, one of which was intermittent wind gusts. Several times during both the run-up to the boil and during the boil that the flame would get knocked around and was even blown out once. I was steeping specialty grains and found it difficult to hold temp without having to constantly adjust the gas valve and/or the air-intake. I also noticed that the temp was varying a little too much during the boil and while it kept rolling, there were a few times where the temp dropped and the boil was reduced to a simmer before coming back up to temp.

After the whole session was complete, I did notice that there wasn't a lot of boil-off like there should've been, obviously. I started with 6 gal, added 6lb of extract and ended up with over 5.5 gal of wort after cooling. I put all 5.5 gal into the fermenter and pitched.

The fermentation went perfectly and after 3 days of the same FG I bottled as I normally do. The beer is ok but its definitely thin/watery and a little sweet for my tastes (both my wife and 2 other people really like it, go figure). I'm chalking this up to the inconsistent boil and the extra wort volume. Please correct me if I'm wrong about that.

After bottling, but before it was finished carbonating, we found out that our water treatment system was failing and needed to be serviced. We have well water (which i haven't had a water report done yet), a neutralizer and a salt tank. The neutralizer hadn't been serviced in a long time (long story...) and we ran the tank out of salt, both big problems. Needless to say the Ph was waaaaay off and actually caused our pipes to spring leaks 3 times over the last year or so. Obviously this Ph is also affecting the beer that we brewed with the untreated water, but I'm not exactly sure how.

Our water system is now fully repaired and serviced and I can definitely tell a difference in the taste, and now our soap makes suds. yay!

I plan on brewing this beer again (a northern english brown) now that the water is so much better and I also want to make sure that I'm setting up my burner correctly so that I get a full consistent boil throughout the session. As a test, I put the burner in an area outside that was protected by the wind on 3 sides and brought 6 gal of water to a boil. It took roughly 35-40 minutes to hit 100C (212F) and I let it boil for 60 minutes. After it cooled (i just left it sit outside with the lid on for a few hours to cool) I poured it into a fermentation bucket and it measured a tad under 4 gal (less than a finger thickness under the 4 gal mark).

To setup the burner I lit the flame and turned the gas valve until the flames leapt off the nozzle holes, then dialed it back slowly so the flames were actually resting on the nozzle holes. Then I adjusted the air-intake until the flame was a bright blue color with no orange/red at all. Is this a correct setting or do you guys go full balls to the wall with the flames shooting out of the sides of the kettle?

Sorry for the book-length post but i wanted everyone to have as much data as possible to come to a conclusion. I know there are a ton of variables and you should only change one at a time but I think so many of them were wrong that I need to try to get a new base-line.

Thanks for any info/tips you can give.

Cheers!
Tony

559
Equipment and Software / Re: Cheap Fermentation Temp Control?
« on: April 14, 2011, 10:35:45 PM »
fantastic idea euge, where did you get the dolly?

560
Pimp My System / Re: My setup: TheElectricBrewery.com
« on: April 13, 2011, 06:56:59 PM »
that control panel is ridiculously awesome, nice work!

cheers!
Tony

561
Yeast and Fermentation / Re: Doctor I have this friend.....
« on: April 13, 2011, 02:07:10 PM »
Mold.

But taste it before you dump it.  It's the best way to learn from your mistakes. ;) ;D

i know you're kidding but make sure he's not allergic to penicillin before doing that :)

562
Equipment and Software / The WilliamsWarn Personal Brewery
« on: April 12, 2011, 08:20:06 PM »
Beautiful design, lots of picts and info here:

The WilliamsWarn Personal Brewery

563
another +1 for the escali


564
General Homebrew Discussion / Re: My first all-grain brew , a tripel
« on: April 09, 2011, 10:01:26 AM »
nice work! i hope to go all-grain in the next 2 weeks or so, cant wait!

565
Equipment and Software / Re: Anyone using this cooler?
« on: April 09, 2011, 09:30:18 AM »
I don't use that one but I'd be a little wary of the wheeled ones.  The drain location may be higher than is ideal to accommodate the wheels.  The 70 qt coleman xtreme is pretty nice:

http://www.amazon.com/Coleman-70-Quart-Xtreme-Cooler-Blue/dp/B000G64I1A/ref=sr_1_1?ie=UTF8&qid=1302208256&sr=8-1

Looks like they've gone up quite a bit in price since I last looked at them though.

good call on the drain height, thanks for the responses, i think i'll go with the blue coleman...

tony

fixed



ok ok! i promise i'll get the blue one!! :)

566
Equipment and Software / Re: Anyone using this cooler?
« on: April 07, 2011, 02:35:07 PM »
I don't use that one but I'd be a little wary of the wheeled ones.  The drain location may be higher than is ideal to accommodate the wheels.  The 70 qt coleman xtreme is pretty nice:

http://www.amazon.com/Coleman-70-Quart-Xtreme-Cooler-Blue/dp/B000G64I1A/ref=sr_1_1?ie=UTF8&qid=1302208256&sr=8-1

Looks like they've gone up quite a bit in price since I last looked at them though.

good call on the drain height, thanks for the responses, i think i'll go with the coleman...

tony

567
Equipment and Software / Anyone using this cooler?
« on: April 07, 2011, 01:08:35 PM »
75 Qt DuraChill™ Wheeled 6-Day Cooler

Are any of you using this cooler? Do you like it? if not, which do you recommend for mash tun conversion?

thanks!
Tonyp

568
Equipment and Software / Re: Prepping a cooler
« on: April 07, 2011, 12:38:33 PM »
I have a good friend who's a homebrewer and a plastics guy by trade.  He assures me that all the coolers he knows of are HDPE.

great news, thanks guys, looks like i'l be going all-grain soon!

569
Equipment and Software / Re: Prepping a cooler
« on: April 07, 2011, 10:17:10 AM »
Isn't there an issue with BPA-leaching by putting high-temp or boiling water into a plastic container? Are there BPA-free coolers available? This is one of the only issues stopping me from using one and going all-grain.

570
All Things Food / Re: New cook book!
« on: April 06, 2011, 11:26:10 AM »
  Call me gay, but I have a secret man crush on Guy Fieri. He's got his first cook book coming out. Over 400 pages. Dude makes some pretty cool food. I'm excited. Makes a lot of great looking man food.

not at all, I love guy too, but i love his old camaro more!

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