Take a hydrometer reading now and report back. Did the yeast packs swell at all? In the future, I recommend making a starter as a general rule, because that should ensure a healthy and viable pitch of yeast cells. An adequate amount of viable yeast is key to a healthy fermentation and a quality beer.
Keep us posted.
1.040 Gravity reading today, which is approximately 96 hours from initially pitching the yeast. I was hoping to be suprised...unfortunately not the case.