« on: March 04, 2010, 01:53:09 PM »
It's not liquid sucrose. It's mostly water in fact so 3/4 cup maple syrup is not just like 3/4 cup table sugar. The truth is that to get enough maple flavor to even taste will take a tremendous amount of syrup. Thai may work for adding to secondary, but not for priming. Priming sugars should only be used to carbonate beer, not add flavors. If you want maple flavor use extract.