« on: September 15, 2010, 06:44:16 AM »
If the ambient temp in the garage is 20, and the temp control for the keezer is set at 40. The compressor ain't comin' on. RDWHAHB.
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Yeah, if you can get past the ick factorIn my experience PBW + bleach trumps ick. Just don't tell anyone outside this forum!
QuoteNo offense meant to anyone here but we may be experts at HOMEBREWING - but few people here know much, if anything, about professional brewing.
True, but there's a big difference in brewing, on any level, and doing grunt work. Just because you know how to clean a mashtun, that doesn't mean you know how to brew. There is such a thing as selling yourself short.