« on: May 30, 2011, 01:03:54 AM »
So i had the perfect basment for fermenting the ambient temp was about 65- 68 degrees but not anymore my brother took over the basement and his computer works better then our furnace at times.
My question is this for a ale is 78 degrees too warm?
Is 78 degrees to warm for a diacetyl rest and for initial fermenting when i am making a lager?
I have a dorm fridge that I converted with a johnson control so i can get 68 degrees but then I forgo my beer fridge for a while
I have a three parter if i take a half drank keg out of my fridge let it get back to room temp then cool it down back down does that effect it? If i can how many times can i do that befor the beer is shot