Oh man, I'm soooo jealous. I'm stuck behind a desk while you're brewing beer and selling it! Maybe I'll be there someday.
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Just got a new Marcato pasta machine. Havent had one in years.
Im doing some practice runs with dough now. You have to roll a few batches of dough through the rollers untill they are clean. The first run of dough I just did came out gray.
Might get as far as lasagna tonight. Ill post some pics of the dough action later.
As far as health food goes, would you consider sushi as healthy? I really wish I could make it at home. Love the stuff.
I am no health nut by any means. But I have made it a point to have much less red meat than I am used to. I have taken a liking to many asian meals that are mostly salads, fish, and what not. I wanted to get into making sushi at home but then I saw Bobby Flay throw down against a sushi joint...I wonder how I would do.
Well, you pitched a tiny little starter, relative to the beer. That wouldn't even be enough for 5 gallons. So that might have resulted in excessive esters.
I'd say it depends on what you want...like you say, it may be sluggish at that temp. If you're in a hurry, moving it to the mid 60s is fine.