The last beer I made was an attempt at Stone Delicious IPA, which they said was hopped with Eldorado and Lemon Drop. I find it surprisingly sweet in spite of a low finishing gravity (split it into two with two varieties of yeast) and almost no crystal malt. It's nice, but more of an APA than I intended.
I did something similar, but I reduced the OG to keep the ABV in the 5-6% range. I bittered with some Galaxy and used some Lemon Drop for a flavor addition, then Lemon Drop and Eldorado in the whirlpool and dry hop. I really liked the result; I thought the Eldorado worked well off the Lemon Drop. But, then again, I'm not a fan of melt-your-teeth bitterness, I'm more into a pleasant balance.