I did a mild with a good chunk of brown malt, it didn't clear at all and I drank through 10 gallons. I hate to use the term muddy but that's the best way to describe the clarity.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
The tart flavor is out front, and if you drink it with the woodruff or raspberry syrup that is even more out front.
So where does one get woodruff syrup (in the US)?