Hi Folks - I don't post here often, but do benefit from your advice.
My question here is - what do I do with this thing, given to me by a friend who loves my beer.
It is a brand new, never used, 10gal stainless container for hot liquids. Should this be used as a mash tun? If so, how do I get a screen through the small opening? A hot liquor tank? Some other glorious purpose the likes of which has never been known to man? The lid has a hole in it - fermentation vessel?
Advice much appreciated. I would also consider selling it.
Notice threaded outlet at bottom.
Top has a vent hole (covered with plastic knob, removable)