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Messages - Pinski

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General Homebrew Discussion / Re: Brewing with Bourbons
« on: August 07, 2012, 04:22:03 AM »
I think a hint of cherry would go really nicely but first I would make sure that I like the cherry flavor in bourbon itself.  I've used Four Roses Yellow Label and am really happy with the results. It's a very decent bottle for about $25 in Oregon.

The Pub / Re: song title game
« on: August 06, 2012, 04:00:20 AM »
Blue Eyes Crying in the Rain
-Willie Nelson

The Pub / Re: song title game
« on: August 03, 2012, 05:52:27 PM »
Looks Like Rain
-Grateful Dead

The Pub / Re: Minimum kegs to pour @ club night?
« on: August 02, 2012, 08:34:54 PM »
Our Club had 8 taps at club night. We kicked 1 keg completely at club night (That was the Apple Pie beer that was hugely popular). Overall, I think we poured about 30 gallons or so, but we switched kegs out quite a bit. We did not have the benefit of a big name like Denny though. Although some people asked us where he was; Cascade Brewers Guild vs Cascade Brewers Society and whatnot. We had 20 or so Kegs at NHC, and I think we only fully kicked 4. I fought like hell to kick my keg, because the keg wasn't mine (You can ask Keith about that).
Ooohhhh, that apple pie beer was good.

One more for staying true to the recipe for your first time.  I think you'll find the BVIP has plenty of body.

The Pub / Re: song title game
« on: August 02, 2012, 07:33:33 AM »
Love Light
-Grateful Dead

The Pub / Re: song title game
« on: August 01, 2012, 12:21:50 AM »
The First Cut is the Deepest
-Rod Stewart

Zymurgy / Re: We need your brew dog photos!
« on: July 31, 2012, 09:42:46 PM »
Oh man!  Now I need to get a dog!
Yes, you do.

The Pub / Re: song title game
« on: July 31, 2012, 06:45:44 AM »
Before You Accuse Me
-Eric Clapton

Yeast and Fermentation / Re: Flanders Red fermentation
« on: July 31, 2012, 06:44:21 AM »
I read through Raj Apte's article on Flemish Red yesterday. One HELL of a resource!

Take a look:
Excellent, thank you Kyle!

Yeast and Fermentation / Re: Flanders Red fermentation
« on: July 26, 2012, 09:17:22 PM »
The first batch of flander's I made didn't turn out nearly sour enough for my tastes.  I fermented with 1056 and added the Roselare bugs in the secondary and inserted a rubber stopper with an oak dowel in it.  The second batch I made I pitched directly on the bugs and added a pack of US05, let it ferment out and tranferred when the pellicle fell after 1 year.  That beer took 2nd at the NHC this year.

I've heard from other brewers that the 1st generation of Roselaere isn't sour enough, the 2nd generation is just right and 3rd generation is too sour.  YMMV.
So wait, you pitched round 2 on top of the bugs left from round 1 (year old)?
Also, do you rack after primary or do you complete all fermentation and aging in one carboy?

The Pub / Re: State Fair Food that just Screams Weaze 8^)
« on: July 26, 2012, 02:36:54 PM »
I believe I would like a bacon corn dog. Now. :(

Equipment and Software / Re: Chest Freeze/Keezer
« on: July 26, 2012, 12:50:41 PM »
I can get 4 kegs flowing in a 7 cf model. My 20lb tank is outside.   If I were going to do what you describe, I would go with a 14 cf so you get some room to work with for storage.

The Pub / Re: song title game
« on: July 26, 2012, 12:02:16 PM »
Am I Blue?
-Billie Holiday

Ingredients / Re: Muntons Caramalt/Maris Otter
« on: July 25, 2012, 11:33:24 PM »
I believe you were misinformed sir.

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