« on: July 25, 2012, 03:19:07 PM »
For the Oktoberfest, I'm doing a yeast comparision to perfect this recipe. I'll split the batch and use WL Oktoberfest in half and WY Baviarian Lager in the other half.I did the same split for my Ofest this year. I usually end up with 6-6.5 gallons of finished beer so I blended the extra gallon or so from each fermenter into my little 3 gallon corny to sample. Tried it last weekend and the blend is fantastic. Hopefully the monocultured varieties stand up on their own.
No brewing this weekend. Still trying to decide whether or not to rack the Flanders or leave it alone. Get to brew a batch with the Rogue Green Dragon Brew Crew on their pilot system Monday. I believe we'll do a complicated blonde.