Red, Red Wine
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Chill that beer down to near freezing. This will save you some carbonation loss. Are you using a counter-pressure filler? You shouldn't lose much if at all.+1
Cool. I am adding a Thermapen and stir plate to my brewing list.You won't regret this decision.
Warmer temps (68 -72) will extract the oils faster. I always dry hop at around 68.+1