Unseasonably warm, really windy, intermittent fricken deluge... deluges? What's the pleural of deluge? Delugi?
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multi step starters do indeed work best. The most efficient starters for liquid yeast packages are actually between the 1.5-3L range according to Jamil and Chris White's book on yeast management.
If youre in a scenario where you need to make say a 5L starter and only have a 2L flask. Id recommend this
pitch your yeast into a 1L starter. let ferment out.
pitch that whole cake into a 2L starter let ferment out.
move half of the slurry into another sanitary container
pitch the other half of the slurry into another 2L starter.
Pitch both slurries into your batch.
I don't eat at mickey d's, but what that does to you is nothing compared to the day after a full order of Great Balls of Fire from Salvador Molly's in Portland.. I swear, your skin starts to smell like McDonalds after eating there. And it doesn't smell good.
So totally true, and I won't go into details about what happens the next day after that first cup of coffee.
"GREAT BALLS OF FIRE
Our famous habanero cheese fritters! Eat all five with
ALL the sauce & get your picture on our HALL of FLAME!"
Sorry Tom, I was making another really bad Jurassic Bock joke.No, they're all (supposed to be) females.Crap, don't get me started on yeast mating type and diploid nomenclature!