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Messages - Pinski

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1486
Kegging and Bottling / Re: kegged beer storage
« on: June 14, 2011, 12:18:51 AM »
I could probably find some inhouse storage. Is there a "do not exceed" temperature I should try to avoid?

1487
Kegging and Bottling / kegged beer storage
« on: June 13, 2011, 11:44:53 PM »
So my kegerator holds four cornies and I'd like to build up some "inventory" kegs to be on deck, take to events and such. The issue for me is I have no basement or extra fridge for storage.  I'm concerned about storing kegged beer in the garage during the summer months with warmer temperatures and fluctuations. Is this concern warranted?  Any advice? Thanks as always.

1488
Commercial Beer Reviews / Re: Widmer X-114 Rotator IPA
« on: June 13, 2011, 08:03:26 PM »
Agreed. I took a sixer of the x-114 to a party a couple weeks ago and really enjoyed it. Big Citra flavor and aroma, not harshly bitter. I don't miss Broken Halo.

1489
Pimp My System / Re: Brutus 10 Build
« on: June 12, 2011, 09:07:11 PM »
Very impressive and inspiring! I really like the way you were able to put it to use for transitional batches as well. Great job! Cheers!

1490
Ingredients / Hop life span?
« on: June 09, 2011, 12:16:30 AM »
I was talking with my Dad tonight and he mentioned that the Nuggets I planted on his property circa '94 were still growing.  This was my first hop plant. Got me to thinking about pulling some rhizomes next year to bring to Portland.  I'm having a hard time finding information on the lifespan of hops. Wondering if I cut "young" rhizomes if its like starting over or if the viability of the root stock is cumulative for age of the mother plant. I have no idea how old the original cutting I purchased was. How long do hops live productive lives?

1491
The Pub / Re: Bartender.....
« on: June 04, 2011, 10:13:49 PM »
What's your Rye of choice Tom?

1492
The Pub / Re: Bartender.....
« on: June 04, 2011, 08:28:48 PM »
I'm having a little Basil Hayden tonight.  Although I might switch over to a Ketel One martini for the next round. 

Mmm... I do enjoy an neat Basil Hayden's.  I've glanced over at to my Four Roses single barrel several times now since I read that.  Perhaps after dark. 

1493
Ingredients / Re: Hop talk
« on: June 03, 2011, 11:49:41 PM »
Oh yes, well... perhaps I should start.
1. Columbus- versatile
2. Amarillo- strong finisher
3. Mt. Hood-  subtle, spicier, clean

1494
Ingredients / Hop talk
« on: June 03, 2011, 10:58:44 PM »
I'm really interested to know everyone's top three favorite hop varieties and why (at least one adjective).
And if you have one, your favorite combination including commercial blends.
Bonus points if you respond in Haiku form.

1495
Ingredients / Re: What hops with rye?
« on: June 02, 2011, 11:12:31 AM »
I've got ten gallons of Denny's Rye IPA fermenting as we speak.  I was thinking of doing a couple variations of dry hopping for comparison. 1) Stay true to the recipe and dry hop in secondary;and 2) 1/2 CTZ and 1/2 Amarillo "in keg" method. 
I predict both will be delicious.

1496
Yeast and Fermentation / Re: Regarding yeast starters...
« on: June 01, 2011, 06:01:51 PM »
I swear, everyday is like a workshop in this forum. I love it. Thanks for all the comments, keep 'em coming!

1497
Beer Recipes / Re: Homebrew recipes from Deschutes
« on: June 01, 2011, 03:33:01 PM »
Nice!  Mirror Pond is my go-to everymans commercial beer and I was born in Bend.  I gotta love Deschutes!

1498
Equipment and Software / Re: Where to go for oxygen tanks?
« on: June 01, 2011, 03:02:21 PM »
Well, my regulator doesn't have a meter so I opened her up and let 'er rip for 2 minutes through the .5 stone. Looked really cool.

1499
Yeast and Fermentation / Re: Regarding yeast starters...
« on: June 01, 2011, 12:29:30 PM »
What about decanting off all the starter wort and rinsing out the slurry using sterilized water just before pitching?

If you're going to do that, seems like you might as well use some of your just made wort instead of water.  Like the hydrometer sample, for instance.

Hmm... I don't know if it would be the best practice, perhaps just a bit risky, but I like this idea.

1500
I'm currently in "dead week" before finals and working full time so it will be next week before I'm able to put it together in a meaningful way, but I will.

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