...and the dreams that you dare to dream, really do come true...
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Keg Oktoberfest and brew Doppelbock. Maybe bottle the Flander red that I didn't get to last weekend.Just curious, how long did you stash-away your Flanders for souring and if you used Roeselare?
I am also chief bottle washer and I have been known to clean and unclog the toilette, too.
If these are first year hops, I would be careful. First year hops are different than normal hops.
Can you elaborate on why first year hops are different?
While I'm not afraid of caustic, I've never used it for cleaning.
How about a simple how to? What chemical, how much/strong, temps, how long?
I usually grind my roasted malts for color in a coffee grinder if you have it available. Otherwise, a grain mill will work just find.