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Messages - Al Equihua

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151
General Homebrew Discussion / Re: Pics of recent brews?
« on: June 29, 2011, 04:17:01 PM »
A Dry Stout that i brew a weeks ago,turns ok

152
All Grain Brewing / Re: HomeBrewer from Tijuana Mx, already addicted
« on: June 29, 2011, 09:31:33 AM »
Hola! Que tal? Quienes mas macho? Me o Ricardo Monteban?

i supposed El Tuco! he rocks!

I mean, TUco Benedicto Pacifico Juan Maria Ramirez

153
All Grain Brewing / Re: HomeBrewer from Tijuana Mx, already addicted
« on: June 29, 2011, 09:20:13 AM »
Quote
Is that 26.5 deg. Celsius or Fahrenheit?  you listed 26.5 F but that would be frozen solid so I'm guessing you meant 26.5 C which is around 80 deg F.  A little warm and would definitely cause a big blow off.

Welcome to the obsession!

Paul

yes, i was talking Celius , sorry sometimes i work better in Farenheit and other times with Celsius,
but anyway, that was a good spectacle after all.... like a volcano!

154
All Grain Brewing / Re: HomeBrewer from Tijuana Mx, already addicted
« on: June 29, 2011, 08:45:51 AM »
Welcome to the Forum! And to the best Hobby ever!


it really is, i want to make 2 batches per month haha
thanks

155
All Grain Brewing / Re: HomeBrewer from Tijuana Mx, already addicted
« on: June 29, 2011, 08:44:25 AM »
We meet again! Welcome to the AHA forum. I'm very fond of pics as well.

ey thanks Euge, haha like your avatar!!
El famoso y malo: El Tuco!

156
All Grain Brewing / Re: HomeBrewer from Tijuana Mx, already addicted
« on: June 29, 2011, 08:29:50 AM »
Welcome.
How hot is it where you are brewing?  That's a pretty big beer and if you are not careful it can get too hot which will cause the airlock to blow off.  It is also bad for your beer to ferment too hot.

Well, the current temperature of the wort before adding the yeast was 26.5 F. Previously i re hydrated the yeast in warm temp,(pre boil water) and the add it at the temperature, in minutes S04 it begun really foamy and well reacted.

I didn't really leave to much space in the carboy for krausening, but now is doing well

157
All Grain Brewing / HomeBrewer from Tijuana Mx, already addicted
« on: June 28, 2011, 04:28:57 PM »
I started 6 months ago in this fascinating hobbie of Brewing.
I don't know how the hell its keeping my mind almost every hour at work, home, while driving, before sleep!! damn!

last saturday i was making my first kind of IPA from leftovers hops: Liberty, Saaz, Hallertauer and Magnun
5 pounds of 2 Row,
5 pounds of Pilsner mal
1 pound Biscuit malt
Safale 04 (very aggresive!)
65 IBU's aproximate

Excelent attenuation, in six hours it was already messy,sticky floor, airlock at 3 feet side of the fermenter (boom!) well i hope i did't have an infection for this, meanwhile.. i'll wait for good results

I begun with 3 batches from extract, 1 partial grain and i have 3 batches being All Grainer...
I will like to share some pictures and stuff with you...




158
General Homebrew Discussion / Re: Pics of recent brews?
« on: June 28, 2011, 04:14:02 PM »
yes, you're right most Mexican, haha.
South of the border, down Mexico Way...
Part of Tj homebrewers

159
General Homebrew Discussion / Re: Pics of recent brews?
« on: June 28, 2011, 11:27:47 AM »


here's my first American Weizen, taste good,...!

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