A Dry Stout that i brew a weeks ago,turns ok
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Is that 26.5 deg. Celsius or Fahrenheit? you listed 26.5 F but that would be frozen solid so I'm guessing you meant 26.5 C which is around 80 deg F. A little warm and would definitely cause a big blow off.
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How hot is it where you are brewing? That's a pretty big beer and if you are not careful it can get too hot which will cause the airlock to blow off. It is also bad for your beer to ferment too hot.