Last week while visiting with my Uncle he mentioned a beer he really enjoyed when he and my Aunt were visiting Mexico many years ago. It's called Cerveza Bohemia. He's getting up in his years and I was hoping to brew a clone of one of his favorite beers. My research has found it to be based on a Czech Pilsner but that's about it. I was hoping someone might be able to help. I'm thinking a basic Czech Pilsner recipe to the stated 5.3% ABV but wasn't sure about malt (other than pilsner), the hops (Saaz?) or the yeast (WLP940 Mexican Lager Yeast or Wyeast 2278 Czech Pils.
Here's a link to their website: http://www.cuamoc.com/es/cerveza/bohemia
I'd really appreciate any feedback you can offer. Cheers!!!