Soooo. Your belly got a virus???
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Pretty common, especially in cider fermented at ale temps. It should age out.
If the sulphur aroma doesn't go away you can add a small piece of copper, like copper pipe, to the cider. Don't use pennies. They're mostly Zinc now, at least since ~1982. Cheers!!!
I've heard that and may give it a try with my perry. How long does it need contact?
Thanks Cindy, for finally getting this fixed!