« on: November 10, 2009, 12:32:37 PM »
Nothing so far, too busy smoking grain while the weather is still nice.
4 lbs smoked with pear wood. Delicatesweet smoke.
4 lbs on the smoker with Beechwood. I want that complete Bamberg flavor experience for my next Rauchbier. Will do 4 more lbs so that I have enough.
Maybe an IPA later in the week.
Never smoked grain before. Making a Smoked Porter sometime soon & will smoke myself. Plan to use Alder. What's your process for smoking grain? Maybe a new post??? Thanks!!!