I'm with Hokerer. Good beer that should be ready in 2 weeks. Make the starter now, brew tomorrow or Sunday.
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Only complaint is I got done too early, had to take the wife out to dinner....
Showing her that you can take time to brew AND give her HER time - priceless!Quote
Yep, I did get a few points with her...
BTW Monger, your system is similar to the way I built mine. My hot water tank is directly below the mast tun (orange, like yours). I use a 2 quart pitcher to bail my water for mashing and sparging. I didn't have enough head room to be totally gravity.