« on: Today at 06:44:20 AM »
Any news on how this beer is fermenting? I haven't done anything with mine since I pitched the WLP644. I'm getting a bit anxious for this one.
I checked both of my batches yesterday. The one with US-05 checked 1.014 to 1.015, the batch I did with Wyeast 3711 checked 1.008. I added a 3# can of Apricot Puree to the US-05, going to let them ride for at least another week.
US-05 batch had a sharper-tarter taste to it. Some grapefruit and lemon flavors coming out.
The 3711 was much smoother, less tart and less citrus flavors. Mellower mouth feel than the US-05.
Not being a huge sour fan as of yet, I enjoyed the 3711 more so than the US-05.