« on: January 12, 2016, 08:37:52 AM »
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Thanks all. Sounds like I either didn't get full conversion which I had not considered or had a fermentation problem.You can have full starch conversion, but still have a dextrinous wort. You can do a fast ferment test to determine if you have a yeast or mash issue.
The sample tasted good so I am ok with it. I added 4 oz of sugar, roused the yeast, and raised the temp a bit in attempt get squeeze out a couple more points...
OK. So basically additions were moderate.Did you calculate the concentrations of the various ions?
Brew it the way you want it; submit it; take a point hit for the color.