I was given 4 oz of 2011 NZ Rakau hops last week. Does it play well with C hops? What is the best use for it?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
One great trick to remove sulfur from beer is to run the beer through a line of copper. You can even take a copper pipe and stir the carboy/bucket/keg.
I heard on BrewStrong that if added post-fermentation, copper can be a catalyst in oxidation reactions.