« on: January 14, 2013, 12:51:30 PM »
A quick search indicates that pomegranate seeds do not contain cyanide or its precursor and are safe to eat.
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you gotta brew it, just once.
I've heard a rumor (totally a rumor, no supporting evidence at all) that at least some of the fleischmans bread yeasts are the same yeasts budweiser uses.
Nix the Corona. too fine of grind/crush. I've got a Schmidling for over 10 yrs now. very satisfied.
I forgot one: use the methode champenoise more. The best beer I brewed last year used that. It was kind of a PITA, but man was the beer good.
I'm talking bout a 1.090 tripel. How much higher gravity do you think you need before you notice a difference in flavor or AA? I will say that incremental feeding (with sugar) has always given me a higher AA.