« on: December 20, 2012, 09:22:50 AM »
I'm talking bout a 1.090 tripel. How much higher gravity do you think you need before you notice a difference in flavor or AA? I will say that incremental feeding (with sugar) has always given me a higher AA.
Perhaps the different osmolarities of different sugars isn't important with incremental feeding as alcohol tolerance is more important. I was talking/thinking about the difference in yeast stress in worts of the same OG but with different osmolarity. Anyway, I was just speculating; I have no data.