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Messages - maxieboy

Pages: 1 ... 73 74 [75] 76 77
1111
Yeast and Fermentation / Re: Will I need to pitch new yeast for bottling?
« on: December 12, 2009, 11:17:53 AM »
6-8 months on oak chips? My initial thought would be: oak juice. Someone with experience with this will have to chime in.

1112
General Homebrew Discussion / Re: Black IPA done.
« on: December 12, 2009, 10:50:48 AM »
An IPA 15 days grain to glass? That was quick...  :o

1113
Equipment and Software / Re: Coleman Extreme 70qt Silver
« on: December 11, 2009, 08:06:34 PM »
Picked up my silver one in 2005 for 24.99. ;D

1114
All Grain Brewing / Re: Maple Nut Brown Ale Recipe
« on: December 11, 2009, 05:23:25 PM »
It's also in Beer Captured.

1115
All Things Food / Re: what to cook tonight
« on: December 11, 2009, 04:36:37 PM »
Or:

 Burgers


■6 slices bacon
■2 minced shallots
■2 lbs. ground venison
■1 teaspoon minced garlic
■1 tablespoon worcestershire sauce
■1 tablespoon chopped fresh parsley
■1 beaten egg
■6 hamburger buns
■salt and pepper

1.Cook the bacon in a skillet over medium heat until brown and crispy. Pour the bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let it all cool down.
2.Use the reserve bacon drippings and saute the garlic and shallots until softened. Add to the bacon and reserved bacon drippings.
3.Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate the whole mixture for about 20 minutes.
4.Preheat your outdoor grill or frying pan for medium-high heat.
5.Shape the meat into 6 patties ( this will make 6 LARGE patties) and grill until desired doneness.

1116
All Things Food / Re: what to cook tonight
« on: December 11, 2009, 04:20:05 PM »
How about:

Venison Cabbage Rolls
 
1 lb ground venison
1 chopped onion
Garlic (to taste)
¼ - ½ tsp nutmeg
Salt and Pepper (to taste)
2 cups tomato sauce
Cooked brown or white rice
Cabbage leaves
Grated cheese
Parsley
 
Prior to cooking the meat and sauce, boil cabbage leaves for 2-3 minutes. Cook venison until brown; mix in onions, nutmeg, salt, pepper, and garlic to taste. Cook on stove until onions are cooked (softened). Mix in rice and 1 cup of tomato sauce. Create rolls by adding the meat and sauce into boiled cabbage leaves. Return rolls to pan, pouring the rest of the tomato sauce on top. Allow rolls to simmer for 20 minutes. Serve, garnishing with optional parsley and grated cheese.




1117
The Pub / Re: Getting ready to grill/smoke
« on: December 11, 2009, 04:05:15 PM »
Nothing wrong with it; just use local, humanely and sustainably farmed animals.  :)

1118
The Pub / Re: Getting ready to grill/smoke
« on: December 10, 2009, 10:28:40 AM »
Man, pulled pork is one of my FAVES!  I don't get to eat it as much as I'd like, so if you have any leftovers, Robert.....;)

Only if it's from happy pigs, I'm sure. Otherwise here's what you're getting. http://www.rollingstone.com/politics/story/12840743/porks_dirty_secret_the_nations_top_hog_producer_is_also_one_of_americas_worst_polluters

1119
General Homebrew Discussion / Re: Random Beer Name Generator
« on: December 09, 2009, 08:57:19 PM »
 Dan Quayle and Dubbya's Insane Hefeweizen! Boo yah!  ;D

1120
The Pub / Re: Eye Opening Documentary
« on: December 09, 2009, 06:38:03 PM »
I'm currently reading The Omnivore's Dilemma and just watched a documentary called King Corn (with brief commentary my Michael Pollan).  It is definitely eye opening, to say the least.

Just finished The Omnivore's Dilemma. Enlightening and a bit worrisome. There is a huge price to be paid (is being paid now) for what's happening concerning corn based and industrial food production. I know that I'll be making even more changes in my food choices!

1121
The Pub / Re: Latest Woods family photo.
« on: December 05, 2009, 10:13:36 PM »
I heard he was having his name changed from Tiger to Cheetah.

 ;D

1122
The Pub / Re: Hey Guitar Players...
« on: December 04, 2009, 04:26:23 PM »
Dude? The MBC keg ID sticker. What'd that guitar ever do to you? ;D

1123
The Pub / Re: Latest Woods family photo.
« on: December 04, 2009, 01:34:32 PM »
Well said rabid_dingo. For the posters trying to run the thread into the ditch, start a Mars/hockey/football thread. :-*
I need a beer...

1124
The Pub / Re: Latest Woods family photo.
« on: December 03, 2009, 01:14:28 PM »


Self inflicted; so no sympathy.



Bingo...


1125
The Pub / Re: Latest Woods family photo.
« on: December 03, 2009, 11:23:17 AM »
Lighten up naysayers! Considering my current situation, I'm just looking for a chuckle and maybe do the same for someone else! Don't be a:



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