« on: December 12, 2009, 11:17:53 AM »
6-8 months on oak chips? My initial thought would be: oak juice. Someone with experience with this will have to chime in.
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Man, pulled pork is one of my FAVES! I don't get to eat it as much as I'd like, so if you have any leftovers, Robert.....
I'm currently reading The Omnivore's Dilemma and just watched a documentary called King Corn (with brief commentary my Michael Pollan). It is definitely eye opening, to say the least.
I heard he was having his name changed from Tiger to Cheetah.
Self inflicted; so no sympathy.