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Messages - saintpierre

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31
The Pub / Re: bridge collapse
« on: May 24, 2013, 06:02:43 AM »
Red I'm glad you brought up the report card.  Its staggering how poor our infrastructure as a whole is.  From my personal experience having worked as a civil engineering for 8 years and specifically on bridges for half of that time deficient bridges are all to common.  Good thing their were no fatalities.

32
I dont think their is going to be much color change. Just thinking assuming a quarter gallon of 17 SRM slurry into 5 gallons on fresh wort at 4.5 SRM yields a net 5.0 SRM beer. Maybe I'm thinking too simplistic  :-\

33
Brewing up an standard Bitter on Monday. Fermenting half with WLP002 and the other half with cultured dregs from a few bottles of Jolly Pumpkin ESBam.

34
I am also pretty sure the Maine Ale & Libation Tasters would host a style.

35
The Pub / Re: Sh!t Beer Geeks Say
« on: May 02, 2013, 01:35:49 PM »
Funny and guilty.

My favorite was "Whoa that's hideously infected... unless it's a lambic in which case it's awesome!"

36
Homebrew Competitions / Re: East West Rivalry?
« on: May 02, 2013, 12:27:10 PM »
This sounds like a fun idea.  Let us know how it turns out.

37
Homebrew Competitions / Re: Judging at 2nd round NHC
« on: May 01, 2013, 04:24:05 PM »
Thanks Geoff! Worked perfectly once I figured out the magic eye test.

38
Homebrew Competitions / Re: NHC regional experiences
« on: May 01, 2013, 02:42:39 PM »
Even with all the registration issues, I like the online system.  I might be in the minority on this but I don't remember being able to see my scores before receiving the scoresheets (still no sheets from NYC).


39
Homebrew Competitions / Re: Judging at 2nd round NHC
« on: May 01, 2013, 02:34:07 PM »
I'm in the same boat as the OP (Recognized with 1 pt).  I tried to register with no luck.  Is it to late to volunteer?  I was hoping to steward at the very least.

40
Equipment and Software / Re: Monitoring Keg Levels
« on: April 29, 2013, 12:03:02 PM »
My fiance has been trying to kick a keg of APA for like two weeks now. He's been drinking about 3 glasses a night every other night and can't kick it.

The snarkiness in me is screaming Get a Bigger Glass  ;D At 3 pints a night, it should be gone after about 2 weeks. 

As for checking levels.  I do the lift and/or tip method too.

41
Events / Re: Big Brew Day 2013
« on: April 19, 2013, 10:51:35 AM »
My club is brewing 60 gallons for a Flanders Red that is to go in our club oak barrel.

42
Yeast and Fermentation / Re: yeast recommendation
« on: April 15, 2013, 04:06:50 PM »
Not sure if your looking to stick with dry yeast but if you are, I like Nottingham by Danstar.

43
Beer Recipes / Re: Drunkey Monkey
« on: March 27, 2013, 12:36:29 PM »
I agree with Major on the carapil and additions.  Since you have so many additions I would suggest a neutral yeast like US-05 and save the 068 for something where you really can enjoy the phenols it produces...
Just my 0.02.  Let us know how it turns out.

44
General Homebrew Discussion / Re: Using maple sap in beer
« on: March 22, 2013, 01:42:17 PM »
I've made a number of batches with both syrup and all sap brew liquor substitution.  I've never tested the pH or composition but then again I'm usually making a brown or porter and I have more to hid behind.

If I were going to make a pils with the sap the "water" profile would be more important for obvious reasons.

IMO I prefer the sap as it seems to be more woody and the syrup tends to make the batch sweeter and for lack of a better work syrupy... ::)

45
Pimp My System / Re: Custom Tap Fridge
« on: March 22, 2013, 01:31:21 PM »
Wow!
Do you have build pics?

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