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Messages - Scot (one T)

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Other Fermentables / Re: Carbonation problem with apfelwein
« on: February 07, 2016, 10:59:25 AM »
How long has it been sitting?   How warm?   

Try moving the bottles to a warmer spot and give it a few weeks.

It would be worth it just to drink Bruce's beers at Tighthead!

Kegging and Bottling / Re: Beer lines, cleaning with...?
« on: January 04, 2016, 01:57:23 PM »
I flush with StarSan between beers and replace the lines every year. 

Pimp My System / Re: Redbird Brewhouse - There's Always a Project
« on: December 15, 2015, 02:02:58 PM »
Looks a bit fancy for me. Where's the floor drain?

The Pub / Re: Whiskey
« on: September 30, 2015, 06:04:59 PM »

I have to agree with this list beings that I make the #2 in my day job!

Equipment and Software / Re: Gravity measuring BS
« on: August 10, 2015, 06:50:55 AM »
The way they are handled factors in how long they stay calibrated.  The paper is not glued in place and will move when bumped.  If you drop them into the sample jar and they bounce off of the bottom, the paper will likely move. 

General Homebrew Discussion / Re: NOT the way to start a brew day
« on: May 08, 2015, 09:38:02 AM »
Just use it and add "floor malted" to the description. 

General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 20, 2015, 04:44:42 PM »
Best of luck to all entrants.   Have a great time at the conference.   All is well.  Obviously, I'm the only one who sees a problem.

General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 20, 2015, 04:14:14 PM »
 If everything was equal...those entrants would not have had extra weeks of cold conditioning.  I guess I have to realize that this competition is as much about gaming the system as it is brewing prowess.  I don't think that wanting everything equal is too much to ask.   The fact that there is this much conversation should be an indication of a problem.  I'll just enter big beers and meads....keep the system out of it.

General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 20, 2015, 02:25:59 PM »
At least then everyone was held up.  If you want this to be the competition that names the NATIONAL hombrewer of the year, there cannot be any advantages to one entrant over another.   Everything MUST be equal. 

General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 20, 2015, 01:03:59 PM »

Great advice if you want another 5 gallons of that particular beer.   All results should have been released on the same day regardless of when that region was judged. Period.  Keep everyone on an even playing field. 

General Homebrew Discussion / Re: NHC 2015 First Round Results
« on: April 20, 2015, 12:47:13 PM »
The early regions in 2016 should expect to fill up immediately.   Austin results were posted on March 26th.  Almost a month later and 4 regions are still not posted.  Call people cry babies all you want.  A month advantage for rebrewing is a huge advantage.   I'm glad I only submitted entries that will hold up.   This will definitely play a factor in what I enter next year. 

Other Fermentables / Re: Sweet Potato Mead
« on: April 20, 2015, 07:39:19 AM »
I've used them in beer, not mead and found they impart very little flavor.  The vast majority of flavor in pumpkin / sweet potato beers or meads come from spices.

Other Fermentables / Re: Dry mead with SG 1.050???
« on: March 30, 2015, 09:02:07 AM »
My guess is that the dryness is due to your yeast choice.  Champagne yeast will chew through the vast majority of sugars leaving little to no residual sweetness.   Add potassium sorbate as per directions to prevent fermentation from restarting.....pull off apx 1 liter of must......disolve 1/2-1 pound of honey into it and back sweeten to taste.   

Equipment and Software / Re: Digital vs Old School
« on: February 10, 2015, 02:55:45 PM »
I use analog for controlling fridge/freezer temp and digital for controlling fermentation vessel temps.

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