No excuse for those remarks. Moving forward....I make a stout that uses Cafe du Monde coffee. The coffee contains chickory and imparts a great flavor. I do a cold press and add to the secondary. Straight chickory may be a touch harsh.
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have you tried a 70% Rye beer?
I won 4 cans in a raffle. I saw zero difference in performance between Fast Pitch and my DME method. Very quick and easy.
Did you mix it with tap water, bottled water, distilled water?