I too experience this, and after a night on a Belgian bender.....whoa! I know that the yeast is working overtime with the bacteria in my intenstines....I can almost feel it. I figure it is just industrial strength digestion.
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How does the gas escape the corny?
We're getting close to launching TT2. We've been beta testing it and as soon as a couple issues are worked out we should be set to go.
I know its all going to be worth it that 1st party, when everyone is enjoying my beer out of my taps. My wife and I love entertaining people and host the annual halloween and New Years parties, so this will add a fun touch.