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Messages - gsandel

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301
Kegging and Bottling / Re: Not Pretty, but mine
« on: January 25, 2011, 12:31:13 PM »
I was thinking that I would run the excess line down the side of the freezer in contact with the walls with the coils, or connect the shank to the wall with some copper, just to conduct cold from down low to the metal shank.  Alternately, a small fan to move cold air up into the top....the fan would take some purchase and more wiring....I think I will try the first idea (but my line may freeze when the keezer is running).  The situation may also improve with the addition of more kegs (thermal mass)....more beer is always the answer, isn't it?

302
Kegging and Bottling / Re: Not Pretty, but mine
« on: January 25, 2011, 09:35:30 AM »
Thanks.  I think that the answer is that when I was trying to post pictures I didn't yet have them on my blog...I will try again soon with other stuff you all may be interested in.

Also, question:  I know what too short of a beer line does to the pour (foam), what does slightly too long do?  I can live with it taking some extra time, but does it affect the quality or create foam problems?  How do I know my 8 ft. of line is perfect?

I have a problem with the first pour of the day....(the beer in the faucet, shank, and hose).  That pour is always foamy.  The second pour (if done in succession) is much, much better, and the third is nearly perfect.  Any suggestions from the more experienced peanut gallery?

Many Thanks.

303
Kegging and Bottling / Re: Not Pretty, but mine
« on: January 25, 2011, 06:19:46 AM »
Quote
If you quote this post, you'll see the img tags and how they're used . . .

Thanks for posting this for me Tom....but I still don't get how to insert the image between the img thingys and don't see it included above....everything I try doesn't do the trick...as in drag in or copy or copy the url in....

304
Kegging and Bottling / Not Pretty, but mine
« on: January 24, 2011, 10:46:57 PM »
Finished my keezer this week.  It isn't all fancy like some on this forum, but it was cheap.  Many thanks to Breckenridge Brewery for supplying the 10% AHA Discount on the 1st keg.
I can't figure out how to post a photo here, but I guess you can see it on my blog at www.onbeer.blogspot.com....sorry to plug my sorry assed blog here, but I am just pretty proud of my efforts.


305
Kegging and Bottling / Re: Keg Fridge
« on: January 24, 2011, 05:58:08 AM »
$85 is only a good price if they are brand new kegs.  You can buy them refurbished from any of the national hbs and have them shipped to your house and back for less than that amount.

306
Equipment and Software / Re: Chest freezer for fermentation chamber
« on: January 21, 2011, 06:56:46 PM »
If an upright, a frost free fridge would beat an upright freezer in my opinion.  Then you wouldn't have to deal with the moisture build up by using damp rid, a fan, or a dehumidifier.  Me, I have a chest freezer, and moisture is a problem unless actively mitigating.

307
Is the date stamped on the bottle the expiration date or the test date?  I have a 20lb steel bottle with a bunch of dates on it dating back to the 1970's, the latest date on it is 08/03 (assuming August, 2003).  Inbetween the 08 and the 03 are little tiny numbers 08 and 13.  Does this mean the certification was done in August 2003 and that it expires in August 2013?

308
Kegging and Bottling / Re: Where to start
« on: January 17, 2011, 07:49:06 PM »
I think we'd like each other's beer.

regards.

309
General Homebrew Discussion / Re: Denver Folks
« on: January 17, 2011, 01:29:48 PM »
Sorry, you have to come downtown for anything good.

Two blocks east of the Cheeky Monk, there is a little liquor store named Argonaut....perhaps some of you have heard of it? ;D

310
Kegging and Bottling / Re: Where to start
« on: January 17, 2011, 12:14:04 PM »
Oscarvan wrote:
Quote
Never messed with Sanke's. For the Cornies, assuming they are carbonated I would set the pressure at 10 PSI and start with 6 foot lines...... If properly carbonated but not enough pressure at the tap cut a foot off...

Mine ended up at 4 feet.

Thanks Guys!

Oscarvan: I know you have previous posts on this, but what temp are you serving at for the info above?

311
Kegging and Bottling / Where to start
« on: January 16, 2011, 09:53:25 PM »
Am just about ready to commission my keezer, but need advice on where to start to balance the system.  It sounds as if calculations don't quite work and trial and error shortening the beer line works better.  So were should I start.  I assume wanting to start with 2.5 volumes, 40 degrees (F)....but what pressure and how long of beer lines for the set and forget method?

And as I have been reading here, how should I set up my system to operate both a commercial keg and homebrew.  I only have a splitter, not separate regulators.

Is getting this system tuned just right something I will be messing with for the rest of my life, or does it really work out eventually?

312
Kegging and Bottling / Re: Hydrostatic Test on CO2 Bottles
« on: January 16, 2011, 09:39:43 PM »
Is the date stamped on the bottle the expiration date or the test date?  I have a 20lb steel bottle with a bunch of dates on it dating back to the 1970's, the latest date on it is 08/03 (assuming August, 2008).  Inbetween the 08 and the 03 are little tiny numbers 08 and 13.  Does this mean the certification was done in August 2003 and that it expires in August 2013?


313
Kegging and Bottling / Re: Aging Beer...
« on: January 09, 2011, 11:42:40 AM »
All aging means is that you are not drinking it :)...when you age in bottles with co2 it is okay....so, my guess is there is no difference....

314
Pimp My System / Re: Kegerator Showcase
« on: January 06, 2011, 07:45:33 AM »
I am in the middle of my build:
Temp controller: $75
7 cf freezer: $100 on craigslist
Keggorator setup: $50 on craigslist (20# co2 tank, regulator, sanke coupler, cheapo tap faucet.
New hoses, fittings for keggorator (with 3 keg co2 splitter): $100 from LHBS
New 5 gal keg: $40 LHBS (I have since found a local supplier for $35 on craigslist, more to come)
New 5 gallon keg full from Brekenridge brewery ($36 with AHA discount) plus $50 for deposit on their keg.
Wood: found a wooden bed frame in alley for intended use: $0

I will have to spend a little on insulation and weatherstripping, but not likely more than $20 more....so for about $450-$500

315
Equipment and Software / Re: Homebrewing not at Home
« on: January 05, 2011, 09:04:18 PM »
yeah, I hear you....I just need space...otherwise I am outdoors (which is a wet area, and a cold area...no drain needed) and have to spend extra time and effort during set up and tear down.  I barely have the space to store my brewstuff, let alone run it.

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