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Messages - gsandel

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Equipment and Software / Re: Homebrewing not at Home
« on: January 06, 2011, 04:04:18 AM »
yeah, I hear you....I just need space...otherwise I am outdoors (which is a wet area, and a cold drain needed) and have to spend extra time and effort during set up and tear down.  I barely have the space to store my brewstuff, let alone run it.

Equipment and Software / Re: Homebrewing not at Home
« on: January 06, 2011, 02:36:56 AM »
I am not proposing selling any, just not homebrewing at "home".  I just want to have some space to work that is clean and warm.  ManCave removed from the premises.

Equipment and Software / Re: Gear for New Brewer, Kettle Question
« on: January 03, 2011, 04:59:19 AM »
Hindsight is 20/20....knowing what I know now, I would have purchased equipment that would help me go all grain sooner....but there is something to be said about getting the minimum and just going for it.  Just get brewing....

If you can find a decommissioned keg and cut the top off of it, that would be way cheaper.....and then buy a step bit $17 and a weldless bulkhead and valve and you have an indestructable 15 gallon stainless steel kettle for almost nothing.....that would have been cheaper than my 5 gallon pot when I started.  A keggle (as we call a converted keg to kettle) can later be retrofited with a false bottom and be used as a mash tun, too.  In my opinion, this is the way to go.

Get the 7 gallon carboy, skip the secondary (or any 5 gallon capacity), or go with a better bottle.....or find a decommissioned keg and cut the top off of it (note the theme here)....I open ferment in a cut open keg (without any other fittings in it)....had I been smart, I would have skipped the plastic bucket years and then 12 years using carboys....I do use my 5 gallon pot's lid to cover the hole in the that kettle wasn't a total waste.

Equipment and Software / Re: Homebrewing not at Home
« on: January 01, 2011, 02:17:30 AM »
I hadn't thought about the fermentation the law that we can brew for personal consumption, or that we can brew at home for personal consumption?  I would figure it wouldn't matter where you fermented if you didn't sell any.

How do home brew clubs and home brew stores brew at a different location than a home?

I am not a nano brewery, I am a homebrewer....I just want to brew someplace other than at my house. 

Anyway, a self storage wouldn't work because they don't supply water and some maybe not electricity....and they overcharge for their space.  Commercial warehouse space rents anywhere from 50 cents to 5 bucks a square foot (triple net per year)....if I would be looking to find 100 square foot that some company wasn't using.

There was an article either in zymurgy or All About Beer on Nano breweries like what I was proposing...but I have no intention on doing any serious volume....just regular old homebrewer volume.  I was just wondering if anyone was thinking of doing the same?

Equipment and Software / Homebrewing not at Home
« on: December 31, 2010, 09:26:20 PM »
I have been thinking of this for a while.....has anyone ever thought about renting space to brew in?  I would figure finding some small warehouse nearby and renting 100 or less square feet of it (for a couple bucks a foot per year) if it had water and electricity and a roll up door....

I have a small house, and it would be worth a couple hundred bucks a year and a few hundred bucks to wall it off so I don't have to pack it all up everytime I want to brew.

Has anyone ever done this?

Equipment and Software / Re: Software
« on: December 31, 2010, 09:20:58 PM »
On the other thread it mentioned qbrew on Linux, but didn't know if was on is, and that is what I use.  It is basic and free (both are pluses for me).

General Homebrew Discussion / Re: 2011 Brewing Goals
« on: December 31, 2010, 09:13:43 PM »
1. put together my kegerator (have all of the parts just sitting there) by January 31st.  And keep it full/clean.
2. Brew 12 or more times this year.
3. Reduce brewing time and mistakes by better organization of brew day.
4. No failures because of stupidity (discovering that you forgot to clean your only transfering hose during last session on a Sunday when brewstores are already closed)....see #3.
5 Drink less commercial beer.....unless it is locally made.
6. Buy American.
7. Brew with more other people (I have never brewed with anyone that was more experienced than I)
8. Investigate local homebrew clubs....any suggestions in Denver?

Kegging and Bottling / Re: cleaning? How often?
« on: December 30, 2010, 11:50:26 PM »
thanks.  To start, I have one faucet and one picnic tap.  I had the thought of just throwing the picnic tap into a cup of starsan after each pour....and either spray or hold a cup of star san up to the faucet after my pour or at my last pour of the day.  I think if I have two taps it might not be such a pain to break one down each time a keg kicks before I hook the next one up.

I am kind of strict about cleanliness.  Hell, you can clean (soak) while having a beer easy.

Kegging and Bottling / cleaning? How often?
« on: December 30, 2010, 09:28:21 PM »
As I set up my first keggerator, how often should I be doing routine cleaning, how often do I strip it down to soak and clean, and how often should I replace my tubing?...or a better question would be, how often do YOU do these things.

Any tips, tricks, or pitfalls would be sincerely appreciated.

Equipment and Software / Re: March Pump Setup Help
« on: December 28, 2010, 11:17:50 PM »
I use 1/2" barbs and silicon hose....but to answer your question,

the march pump head is 1/2" MPT (male pipe thread).  So you need on the inlet to the pump at the very least a 1/2" female pipe thread to 3/8" hose barb.  On the outlet of the head you need a coupler (1/2" MPT coupler, ($5 for SS see, a ball valve (for pump control), and a 1/2" MPT to 3/8" hose barb, and a couple of hose clamps (for both barbs).

Kegging and Bottling / Re: Shoot first, now asking questions
« on: December 28, 2010, 11:05:15 PM »
Thanks KDS I thought about the energy savings, too, but you even quantified it for me..keeps getting even chest freezer isn't energystar rated, but isn't very old, so running my chest freezer with my controller at 38 degrees (or whatever I decide) is going to cost me so much less than that beast I dumped.....I ran that old fridge for an hour to make sure it still worked after I moved it and it could keep a beer cold if the beer was sitting on top of was so uninsulated.  I probably saved myself an additional 50 bucks easy....we can call my purchase "virtually" free.

Life is good.

Although, I have been soaking and scrubbing everything, and I am nervous about using the old sankey coupler and beer faucet.  I have opted to replace the hoses and the chrome plated brass fittings (the chrome is all worn off).  As I put real beer on this system, how often should I break it all down and clean, and how often do you all replace your lines?  Do you also replace the gas lines?  Can anyone give me any comfort about the old faucet and shank and coupler?  What am I forgetting?

I am getting sort of excited to put it all together.

Kegging and Bottling / Re: Shoot first, now asking questions
« on: December 27, 2010, 01:41:09 AM »
...and it gets better.  The fridge was a beat up beast....although it was 4.5 feet tall it was as wide as....well a wide fridge and weighed well over way it was going in my basement like originally it went back on craigslist.  Sold for $50 in 1 hours time. (and had gotten a few other calls so, perhaps I should have charged more?)

So, I need to build a collar on my chest freezer that I use for fermentation (already has a nice controller installed), and maybe eventually replace the tap faucet for a few perlicks....and I have a working homebrew/sankey system for less than I can shake a stick at.

I should do this more often.  Thanks for all the info, peoples.

Kegging and Bottling / Re: Shoot first, now asking questions
« on: December 24, 2010, 08:11:18 PM »
I feel pretty good this morning about my $100 kegerator.....the fridge, however is too heavy and big to fit in my basement.  I did go to the beer store and replaced my hoses gaskets and select fittings....but then I went crazy!!!!  I went and bought a corny keg and all the fittings and tap handle to run both the sanke and a corny.....and expand to 4 taps with a I am in for a more normal amount of $$$ but all I need to do is buy or make beer (preferably both) and put it all back together.  If it wasn't christmas eve....all of this would be done by tomorrow.

I answered my own questions about co2 with my LHBS.  They send out kegs for testing for $20 (which sounds reasonable), and refill co2 ($45 for a 20#, which sounds too high)....I will check welding supply next week.  Now I just need to know how soon I will run out of my co2.....since the gauge reading 500# doesn't mean much....I wish I knew what an empty steel tank weighed....anyone?  There is no tare wt listed on my tank.

Thanks for everyone's responses.

Kegging and Bottling / Shoot first, now asking questions
« on: December 24, 2010, 03:55:39 AM »
I found an old kegerator on Craigslist for $100 and I leapt before I looked.  Now, I need to ask a million questions about it.

The set up included an old school (1940's or earlier) Fridge (it works), an empty but beat to hell keg (1/2bbl B,M, or C) (dented bottom and side), a 20# co2 tank with 500# pressure in it still, a two gauge regulator, a chrome plated faucet (assume it is the cheapest), a sankey tap, old hoses, and a stainless steel drip tray.

To me it looks just like the deluxe fridge conversion kit from Northern Brewer for $263, but the tank is 20# instead of 5# with a little co2, the hoses will be replaced, and I got a beat up but working fridge.  First off, do you think I got a deal?

Second, how do I rehab this?  I figure toss and replace the hoses, and I intend to soak the tap and faucet in PBW and scrub....but what else do I need to do?

Also, it occurs to me that I will need to refill the co2 tank, but how long will a 20# tank last with 500# psi left in it last?  When I go to refill, how will I know if I need to get it tested?  What does testing cost?  Does anyone know where I can get testing and fill in Denver area?  Should I wait until it is empty until I do this or just get the refill now (since I have no beer for it right now)?  what besides homebrew corny kegs (with washers, etc), ball locks for kegs, and new hoses do I need to convert to homebrew use?

And in light of all of this, was this still a deal?  I figure that compared to the $263 for new, plus I have a working fridge and a little co2 to boot, it would seem like a deal....but if testing costs more than a new tank.....perhaps not.

Oh, and the beat to hell keg.....can I trade it in when I purchase a new keg of beer?


Equipment and Software / Re: On a mission from beer......
« on: December 23, 2010, 04:02:02 AM »

Yeah, State, County, Municipal, Data System.....Scmods.

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