Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - rabeb25

Pages: 1 2 3 [4] 5
46
Aloha Bryan!  My name is Carl and I am a water treatment systems designer/builder/operator (and a homebrewer).  Your cookers are great.  I followed the link in your signature.  Your brew system is awesome!  I am impressed and inspired.

Please forgive me if I am being too nosey, but what is your day job?

Well, what I have been schooled for and what I do are a little different  8).. I am a municipal worker by definition.

47
That's just crazy . . . how many of them have you had going at once?

I don't think I have ever had more than 2.

48
All Things Food / Re: BBQ Style
« on: January 02, 2012, 08:40:08 AM »
Quite simple and old skool actually.

1T morten tenderquick per #
1t brown sugar per#

Sprinkle on meat

Put in large zip lock bags, flip meat daily for 5 days

End of day 5 rinse, and put back in fridge uncovered overnight

Day 6  8hrs of cold smoke (usually hickory, and a fruitwood)

Day 7 slice and package.

49
All Things Food / Re: BBQ Style
« on: January 02, 2012, 08:27:34 AM »
Every January I make all the bacon I need for the year, here is some from last year...


50
All Things Food / Re: BBQ Style
« on: January 01, 2012, 08:48:48 PM »
Excellent!
I have 55lbs of belly that is going to start its cure tomorrow!


51
Hey, I just saw this sub forum, and saw a lot of you folks like to smoke food as well!

Well I have a addiction to smoking as well as brewing!

Here are a few of my rigs:













 ::) ::) ::)
Guess I have some issues, don't even get me started on my grills and pizza ovens!

52
Pimp My System / Re: Coolest Brewshed Ever?
« on: December 04, 2011, 10:15:00 AM »
Woah, that business is literally 10 miles from me..wicked!

53
Wood/Casks / Re: Barrel source?
« on: December 01, 2011, 06:20:11 AM »
http://www.thebarrelmill.com/

http://www.blackswanbarrels.com/


I have a few barrel mill barrels, and can speak for their quality.


Sorry for the cheesy picture but it was taken for a NY times article.


55
All Things Food / Re: smoker temp control
« on: November 24, 2011, 07:33:46 AM »
BBQ Stoker here, I love it to death. It runs all my smokers.

https://www.rocksbarbque.com/


56
Beer Recipes / Re: Munich Dunkel Question
« on: November 16, 2011, 06:05:34 PM »
Looks good, FWIW my Munich recipe was 99%Dark Munich (Best Malz) 1% Carafa II. It sure is malty, and if I do say so myself good ;)

57
Beer Recipes / Re: All Munich Barley Wine?
« on: October 11, 2011, 11:23:06 AM »
I think it could be said GW is  great in general, its my stocked American 2row as well.

58
Beer Recipes / Re: All Munich Barley Wine?
« on: October 10, 2011, 04:23:46 PM »
Yea, no worries either way, just a tip.
cheers,
Bryan

59
Beer Recipes / Re: All Munich Barley Wine?
« on: October 10, 2011, 02:32:34 PM »
Fyi, light munich is 4-8l while dark munich is 8-12l. This is from real German maltsters.

60
Maibock came in at 1.070, I'll take it.


Pages: 1 2 3 [4] 5