I've been reading this whole post and, well, I'll play the bad guy, quit being a troll........
This whole thread just seems off to me
I'm sorry, I'm not sure of the meaning of "...seems off to me". Peace and love.
It just seems that the issue you are having is just so over the top as many very experienced brewers have posed questions regarding the speed with which your infections are showing up and that some of your descriptors appear to be normal fermentation things we all experience. You have also stated that you've dumped batches prior to them even being done and had a chance to condition properly which seems a bit premature to me and others as well.
I wasn't trying to be snarky or mean spirited.............Infections can be frustrating but when I read threads where it seems to go on and on and the OP seems to be doing everything properly and has tried everything mentioned and continues to state the same issues remain I think troll:)
Obviously the whole meat locker thing was a bad idea but after everything you have done and the products you are using I'm having a hard time understanding how you keep having the same infection issue. Without going back through the thread to see if you have scrapped everything you own for brewing and completely disinfected your brew space, have you? You might just have to start all over again if you truly are having this type embedded infection issue and then completely re-evaluate your entire process starting with sanitation from start to finish.