« on: September 27, 2013, 06:22:23 PM »
Agreed, and ironically the original yeast took off because there is no way the Windsor just took off right after pitching it:)
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Just curious when y'all bottle beers meant for giving away at Christmas? For three months I've been glass conditioning a 8.0% Old Ale with half the batch split and aged with whiskey soaked oak chips. I've already pulled the whiskey chips. I've heard and read differing opinions. Some say 3 months, some say 3 weeks.
Thanks for any advice,
Haven't seen mine. I did see where Chris White was signing at Northern Brewer so its definitely out. Book rate postal shipping is generally pretty slow.
Me too and got the same email and I'm looking forward to its arrival!
John Palmer and Colin Kaminski wrote the water book. Unless Chris White had something to do with it I don't know.
I ordered mine from Amazon (sorry Brewer's Publications) and just received an email that I'll receive mine on October 1st (as opposed to the Oct 9th original date).
I'm sure those who ordered from BP will get it first. Don't spoil the ending for the rest of us.
Looks tasty! Saturday or Sunday I start on a quest to see if I can make my Rye IPA into a decent Rye APA. Trying to get it from 7.3% ABV down to more like 5.2%.