I believe that setup comes with a 2 micron stone, which is the same one I have on my Williams setup: http://www.williamsbrewing.com/WILLIAMS-OXYGEN-AERATION-SYSTEM-P699.aspx
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I still seem to lose a few degrees during the mash. Is that normal for everyone else? I'm measuring my temp with a Thermopen...
I'm finding that a rectangular cooler is a pain in the ass to clean. Almost considering going back to my 5 gallon rubbermaid...
I've been using this setup for a couple of years and have been really happy with it.
I can oxygenate around 20 five gallon batches with one of the larger disposable oxygen bottles, which is about a full year's worth of brewing for me.
Wow - the competition must have been stiff in Belgian Strong. My beer got a 46.3 but did not place.
No score on one of my entries so I am not sure what went on there.
Out of curiosity, when (or where if they already have) do they post the Club of the Year scores?
5PM outside Salon AB!