We went test driving some cars ( nothing exciting, just family sedans - I'm not quite at my mid-life crisis yet ), then went to one of our favorite Italian restaurants for dinner. Finished it off with some Ben & Jerry's ice cream.
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I'm gonna smoke a chicken on the egg today. It's tiny, only about 3 lbs. I'm guessing 3 hours but I'm not really sure. Anyone have a suggestion for how long for such a little bird? Gonna brine for a couple hours first and then onto the grill.
They're always silver, otherwise, I'm not sure how you tell.
You can definitely smoke burgers - they're delicious!